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Sweet & Sour Porcupine Meatballs. Click on image to view larger size in a new window.Sweet & Sour Porcupine Meatballs

In a bowl, combine all ingredients except sweet and sour sauce; mix well. Roll into small balls, about the size of a fifty-cent piece. Place uncooked meatballs in a glass casserole dish coated with nonstick cooking spray. Cook, covered, in a 350-degree F oven for about fifty minutes to one hour. Ten minutes before the end of cooking time, uncover casserole dish. When the meat is cooked through, remove meatballs from the casserole dish and drain on paper towels. Place meatballs on a serving platter and drizzle with prepared sweet and sour sauce. Garnish with fresh basil leaves if desired. Recipe makes about sixteen medium-sized meatballs.

 

*Sweet & Sour Porcupine Meatballs images (C) Shenanchie O'Toole (2015). Click on image above to view larger size in a new window.


Similar recipe: Sweet & Sour Meatballs (Canada



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