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Entrees >  United States >  American Meat Loaf >

 

American Meat Loaf

• 1 LB ground beef

• 1/2 LB ground pork

• 1/2 C celery, chopped fine

• 1/2 C onion, chopped fine

• 1/4 C green bell pepper, chopped fine

• 1/4 C ketchup or tomato sauce

• 1/2 C fine breadcrumbs

• 1/4 C fresh chopped parsley or dried parsley

• 1 TBS basil

• 1 large egg

• 1-1/2 tsp. salt

• 1/2 tsp. black pepper

Preheat oven to 350-degrees F. In a large bowl, combine all ingredients. Using hands, mix the ingredients well. Line a pie plate or loaf pan with foil. Spoon the meat loaf mixture onto the foil. Shape into a loaf. Bake for approximately 1-1/2 hours, or until meat is no longer pink. Allow to cool slightly before slicing and serving.

 

Similar or related recipes:

• American Meat Loaf

• Aussie Meatloaf

• Beef & Pork Meatloaf

• Grilled Meat Loaf

• Italian Meat Loaf

• Meat Loaf Roll

• Meat Loaf Sandwiches

• Meat Loaf Seasoning Mix

• Seniyeh (Yemeni meatloaf)

• Tajine d'artichauts Tunisienne (Tunisian Meatloaf)

Related Links:

• Food Fare Culinary Collection: American Food & Culture

• Larkin Community Cookbook

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