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Entrees >  Australia >  Aussie Meatloaf >

 

Aussie Meatloaf

• 1 LB minced pork sausage

• 1 LB minced steak

• 2 onions, chopped

• 1 egg

• 1 C breadcrumbs

• 1 tsp. curry powder

• 1 TBS parsley

• 1/2 C milk

• 1/2 C water

• Salt & black pepper to taste

In a large bowl, combine all of the ingredients; blend with hands. Shape into a loaf; place in a greased baking dish. Cook in a 250-degree F oven for about an hour-and-a-half. Add the sauce (recipe below) thirty minutes into cooking time.

 

Sauce for Aussie Meat Loaf:

• 1/2 C water

• 1/2 C tomato sauce

• 1/4 C Worcestershire sauce

• 1/4 C brown sugar

• 2 TBS butter

• 2 TBS vinegar

• 2 TBS lemon juice

Combine all of the sauce ingredients in a pot. Bring to a boil, and simmer for about five minutes. Pour the sauce over the meat loaf after the meat has been cooking for thirty minutes; finish cooking the meat loaf with the sauce.

 

Similar or related recipes:

• American Meat Loaf

• Aussie Meatloaf

• Beef & Pork Meatloaf

• Grilled Meat Loaf

• Italian Meat Loaf

• Meat Loaf Roll

• Meat Loaf Sandwiches

• Meat Loaf Seasoning Mix

• Seniyeh (Yemeni meatloaf)

• Tajine d'artichauts Tunisienne (Tunisian Meatloaf)

Related Link:

Food Fare Culinary Collection: Aussie Gastronomy

 

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