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Entrees >  Beef & Pork Meatloaf >

 

Beef & Pork Meatloaf

• 1/2 LB ground beef

• 1/2 LB ground pork

• 1 egg, beaten

• 1/4 C breadcrumbs (use more if necessary)

• 1/4 C celery, chopped small

• 1/4 C onion, chopped small

• Lawry's Seasoned Salt to taste

• 1/4 tsp. onion powder or onion salt

• Black pepper to taste

• Nonstick cooking spray

Preheat oven to 350-degrees F. Combine all ingredients (except cooking spray) in a large bowl. Using hands, mix thoroughly.  Coat a loaf pan with nonstick cooking spray; place meat in loaf pan and form with hands to make a loaf shape. Bake for about one hour, or until meat is no longer pink. Suggestion: Serve with mashed potatoes, gravy and a green vegetable.

 

*Beef & Pork Meatloaf images (C) Shenanchie O'Toole (2015). Click on images to view larger sizes in a new window.

 

Similar or related recipes:

• American Meat Loaf

• Aussie Meatloaf

• Beef & Pork Meatloaf

• Grilled Meat Loaf

• Italian Meat Loaf

• Meat Loaf Roll

• Meat Loaf Sandwiches

• Meat Loaf Seasoning Mix

• Seniyeh (Yemeni meatloaf)

• Tajine d'artichauts Tunisienne (Tunisian Meatloaf)

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