Apple Cake (parve)
Baba Ghanoush (eggplant dip)
Babka (coffee cake)
Blueberry-Orange Muffins (parve)
Broccoli-Potato Knishes (baked dumplings)
Challah (braided bread)
Chicken Soup with Kreplach (Dumplings)
Cholent (slow-cooked Shabbat Stew)
Gehakte Leber (chopped liver)
Halvah (parve confection)
Holishkes (stuffed cabbage)
Latkes (potato pancakes)
Lokshenkugel (Creamy Noodle Pudding)
Marak Tarator (cold cucumber soup)
Matzo Ball Soup (Kneidlach)
Pastrami & Eggs with Mushrooms
Potato Bourekas (stuffed pastry hand pies)
Reuben Sandwiches (kosher)
Sabich (Israeli morning sandwich)
Spinach Quiche (pashtida)
Tahini (sesame seed paste)
Tzimmes (sweet meat stew)
For more about Jewish food, go to Jewish Cuisine >
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