Snacks > Jewish Recipes > Broccoli-Potato Knishes >
Broccoli-Potato Knishes
Baked dumplings
1 C mashed potatoes
1/3 C matzo meal
2 TBS potato starch
1/2 small onion, chopped fine
2 egg whites
1/2 tsp. black pepper
1/4 tsp. salt
1 C fresh or frozen broccoli, steamed & chopped fine
Oil (to grease baking sheet)
Preheat oven to 375-degrees F. Lightly grease a baking sheet with oil. In a bowl, combine mashed potatoes, matzo meal, potato starch, onion, egg whites, pepper and salt. Knead mixture, and then divide into six balls. Flatten each ball into a 3-inch round or square. Divide broccoli evenly onto each piece of dough; fold over and pinch edges together to seal. Place knishes seam-side down on baking sheet. Bake on bottom rack of oven for about thirty minutes, or until brown in color. Serve hot. Recipe makes about fifteen knishes.
Related Link:
Food Fare Culinary Collection: Jewish Cuisine
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