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Appetizers >  Jewish Recipes >  Baked Tomatoes >

 

Baked Tomatoes

• 2 LBS tomatoes (about 4 ripe tomatoes)

• Extra-virgin olive oil

• Plain breadcrumbs

• Fresh basil, chopped

• Salt & black pepper to taste

Preheat oven to 250-degrees F. Slice tomatoes in half; remove seeds. Grease a baking dish with olive oil; arrange tomatoes in one layer, cut-side up. Drizzle olive oil over the top of tomatoes, and sprinkle with breadcrumbs, basil, salt, and pepper. Bake for about ninety minutes.

 

Suggestion: Serve as an appetizer or side dish.

 

Related Link:

Food Fare Culinary Collection: Jewish Cuisine

 

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