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Avocado Recipes >  Jewish Recipes >  Leftovers >  Salads & Sandwiches >  Avocado & Orange Salad >

 

Avocado & Orange Salad

• 1 bag (6 oz.) baby spinach leaves

• 5 leftover small red potatoes, fully cooked & cooled

• 1 bunch radishes, trimmed & thinly sliced

• 2 TBS balsamic vinegar

• 6 TBS olive oil

• 1-1/2 tsp. sugar

• 1-1/2 tsp. orange zest

• Salt & black pepper to taste

• 2 oranges, peeled & sliced

• 2 avocados, peeled & sliced

In a large bowl, combine spinach, potatoes and radishes. In a glass measuring cup, whisk together balsamic vinegar and olive oil; add sugar and orange zest. Season with salt and black pepper to taste. Pour mixture over salad; toss gently. Place salad on a large platter and top with orange and avocados slices. Serve.

 

Related Links:

• Food Fare Culinary Collection: Avocados

• Food Fare Culinary Collection: Jewish Cuisine

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