Aioli (Garlic Mayonnaise)
Antipasto Della Casa (Salad)
Bar a la Monegasque (Monegasque Sea Bass)
Barbagiuans (Savory Pastries)
Coquille St. Jacques (Seared Scallops)
Fougasse (Focaccia Bread)
Fraise Millefeuille (Pastry with Strawberries)
Frutti di Mare (Seafood Linguine)
Galapian (Cherry Almond & Melon Tart)
La Pagne aux Fruits (Fruited Bread)
Langoustines a la Provencale (Langoustines with Salad)
Oignons Monegasque (Sweet & Sour Onions)
Pan Bagnats (Monegasque Sandwiches)
Risotto al Porcini (Rice with Mushrooms)
Salmon a la Provencale (Salmon with Almond & Basil)
Socca (Chickpea Crepes)
Soupe au Pistou (Provencal Vegetable Soup)
Tepenade (Olive Oil-Caper Paste)
The Monaco (Monegasque Cocktail)
Tomates Monegasque (Monegasque Tomatoes)
For more about Monegasque food and culture, go to Monegasque Coquere >
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