Italian Cibaria
Italian Cibaria by Food Fare contains a brief history of Italy, common Italian dishes, food by region, typical courses in an Italian meal, pasta types, ravioli, wine and cheese, pizza history, traditions, authentic Italian recipes, slang and food terms, and resources for further study.
"Italian Cibaria" article information:
Price: $12.50
Length: 60 pages (PDF format only).
File size: 1.5 MB
Word Count: 17,300
Table of contents, recipe index and graphics included.
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Italian Cibaria: The term "Cibaria" is defined as "to feed" or "to nourish" in Italian. Latin form of cibare.
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