Appetizing Muse

For the last few weeks I've been sorting through my recipe collection for the upcoming electronic cookbook. I found a selection of Australian recipes that will be added to Food Fare in the near future, but in the meantime I thought I'd share one of them:

Anzac Biscuits

2 C rolled oats

1/2 C sugar

1 C flour

1 cube butter, melted

1 TBS golden-cane syrup (substitute with maple syrup if desired)

1 tsp. baking soda

2 TBS boiling water

 

In a bowl, combine the oats, sugar, flour and butter; mix well. Then add the syrup. Dissolve baking soda in water; add to flour-syrup mixture, stirring well. Place spoonfuls of the batter onto a greased cookie sheet. Bake in a 350-degree F oven for about twenty minutes, or until golden brown and crispy.

Anzac Biscuits are actually cookies, not biscuits. According to Wikipedia:

Whatever the case, they are tasty little morsels.