Tamales & Tomato Soup II
Posted
Mon, 09/15/14
Many years ago I concocted a simple recipe using tamales and tomato soup. It was such a tasty treat, and one I've enjoyed many times since.
Today for lunch I put together an even simpler variation of the dish, which includes only two ingredients:
Tamales & Tomato Soup II
2 Ruiz frozen tamales (beef or chicken), cooked
Cook tamales in microwave according to package directions; allow to cool before removing corn husks. Chop tamales into bite-sized pieces. Heat soup according to container directions. Pour hot soup into a large serving bowl; gently stir in cooked tamales pieces. Heat an additional minute in the microwave if necessary. Serve. Recipe makes enough for one or two servings.
(Above): Tamales & Tomato Soup. Click on images to view larger sizes in a new window.
Ruiz tamales are the best, so I'd recommend their beef or chicken flavors for use in the above recipe.
Related
Blog Posts:
Tamales & Tomato Soup (10/10/03),
Tamales & Tomato Soup II (09/15/14)
and Tamales & Tomato Soup III (01/02/17).
Tags: Food Photos;
Mexico;
New Recipes; Soups & Stews
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