New Culinary Books
Posted
Fri, 06/28/13
Two new titles have been added to the Food Fare Culinary Collection:
Jewish Cuisine has a brief history of Jewish food, dietary laws, culinary styles, common dishes, food and cooking terms, holidays and traditions, Jewish recipes, common Hebrew and Yiddish words and phrases, and links for further study.
Click here to read brief excerpts from the book (PDF, 624 KB) or click here to view all the new recipes online.
Jewish Cuisine is available at Amazon, Barnes & Noble, Kobo Books and Novel Nook. It is also offered as a PDF download.
The Pirates Table contains a brief history of pirates and piracy, pirates in popular legend, facts about ships, weapons, codes of conduct, sea-faring recipes, pirate terminology, pirates in the movies, and links for further study.
Click here to read brief excerpts from the book (PDF, 560 KB) or click here to view all the new recipes online.
The Pirates Table is available at Amazon, Barnes & Noble, Kobo Books and Novel Nook. It is also offered as a PDF download.
Enjoy!
Tags:
Culinary Collection; Jewish
Send
Comment >
