JEWISH CUISINE
Jewish Cuisine by Food Fare contains a brief history of Jewish food, dietary laws, culinary styles, common dishes, food and cooking terms, holidays and traditions, Jewish recipes, common Hebrew and Yiddish words and phrases, and links for further study.
"Jewish Cuisine" article information:
Price: $15.00
Length: 55 pages (PDF format only)
File size: 1.2 MB
Word Count: 18,338
Table of contents and graphics included.
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