Appetizing Muse

The winter season turned out to be busy for me. Between my writing schedule, editing, web particulars and a few lucrative freelance jobs, I've been up to my proverbial eyeballs with work. As we approach spring, I'm left wondering: "Where did all the time go?"

As this state of affairs will continue for some time to come, I made the difficult decision to close Shenanchie's Kitchen. I have little time to devote to the site any more. Rather than keep the pages going with slipshod updates and quick fixes, I thought it best to go out with a bang, so to speak.

I'll leave the site up until May 2005, after which I'll remove the pages permanently. This is a very sad occasion for me as Shenanchie's Kitchen has been running since 2000, and was my first foray into the world of web building and networking. I've come a long way, but I know it's better to leave with the best rather than struggle on with the very least of my attention.

However, the Appetizing Muse blog will remain as it is, and I'll continue to offer the Food Fare Cookbook. I'll also leave the food articles on display, but it's doubtful I'll contribute any new content in the near future.