Atholl Brose (traditional beverage)
Baps (soft rolls)
Clootie Dumpling (Pudding Dessert)
Cranachan (traditional dessert)
Creamed Finnan Haddie (haddock)
Neeps (Mashed Turnips)
Rumbledthumps (casserole)
Skirl-in-the-Pan (Oatmeal & Onions)
Stovies (Potatoes, Onions & Meat)
Tatties (Creamed Potatoes)
Tweed Kettle (Salmon Hash)
For more about Scottish food and culture, go to Scottish Vivers >
DID YOU KNOW? The term "Vivers" is defined as "victuals" or "food." Primarily used by the Scots, based in Middle French and Latin.
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