Thursday, 27 June 2013
Jewish Cuisine added to Culinary Collection
Jewish Cuisine was released today as part of Food Fare's exclusive Culinary Collection.
Jewish Cuisine contains a brief history of Jewish food, dietary laws, culinary styles, common dishes, food and cooking terms, holidays and traditions, Jewish recipes, common Hebrew and Yiddish words and phrases, and links for further study. Click here to read brief excerpts from the book (PDF, 624 KB).
Jewish Cuisine is available at Amazon, Barnes & Noble, Kobo Books and Novel Nook for $1.50. The book also comes in Adobe Digital format, which can be obtained by clicking here.
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