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Tamale Tomato Soup. Click on image to view larger size in a new window.Tamale Tomato Soup

Cook tamales in microwave according to package directions; allow to cool before removing corn husks. Chop tamales into bite-sized pieces. Combine soup and milk in a large cooking pot; use whisk to blend until smooth. Cook over medium heat, stirring frequently, until soup is hot but not boiling. Add chopped tamales to soup; stir gently to combine. Simmer for a few minutes just to heat through tamale pieces. Ladle the soup into individual bowls. Serve with buttered saltine crackers (optional).


Quick Variation for One: Cook two frozen tamales (beef or chicken) in the microwave; chop tamales and add to one container (15.4 oz.) of heated Campbell's tomato soup ("Soup to Go").


Note: The soup can be made using Homemade Tamales if desired.


*Tamale Tomato Soup image (C) Shenanchie (2014). Click on image to view larger size in a new window.


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