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Food Fare: Thai RecipesNam Phrik Gaeng Khiaw Waan

Green Curry Paste

Combine coriander seeds, cumin and peppercorn in a mortar; grind well with pestle. Transfer mixture to a bowl and set aside. Grind hot chilies and sea salt in mortar. Add remaining ingredients (except shrimp paste); grind until mixed well. Add cumin mixture and shrimp paste; continue grinding until paste is smooth.


Note: Used in Gaeng Kiaw Wan Neua (Green Curry Beef) and Gaeng Kiaw Wan Moo (Green Curry Pork).


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Food Fare Culinary Collection: Thai Cookery


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