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Food Fare: Thai RecipesGaeng Kiaw Wan Moo

Green Curry Pork

In a small bowl, mash together green curry paste and water using a spoon. Cut pork into bite-sized pieces; rinse under cold water. Place pork and diluted curry paste in a skillet. Add 3/4 can of coconut milk and fish sauce. Bring to a boil over high heat; cook for about five minutes, or until pork is cooked through. Add sliced jalapeno peppers. Serve.


Related Link:

Food Fare Culinary Collection: Thai Cookery


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