Food Fare Recipes

Entrees >  Thailand >  Gaeng Kiaw Wan Neua >


Food Fare: Thai RecipesGaeng Kiaw Wan Neua

Green Curry Beef

Slice beef into thin pieces. Combine green curry paste and oil in a large skillet or wok; sauté over medium heat until fragrant. Reduce heat; gradually add 1-1/2 cups of coconut milk, stirring until a sheen of green oil surfaces. Add the sliced beef and kaffir lime leaves (or lime zest); cook for about three minutes or until beef is cooked through. Transfer mixture to a large cooking pot over medium; cook until mixture comes to a boil. Add remaining coconut milk; season with palm sugar and fish sauce. When mixture comes to a boil again, add quartered eggplants. Cook until eggplants are tender, stirring. Remove from heat. Arrange mixture on a platter; garnish with sweet basil leaves and red chilies if desired. Serve.


Related Link:

Food Fare Culinary Collection: Thai Cookery


Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map