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Food Fare: Vegetarian RecipesGarlic-Potato Soup

Heat the olive oil in a large saucepan. Add the garlic and sauté for a few seconds, just until it turns a golden color. Stir in the onion; reduce heat to low and cook for eight to ten minutes or until onion is soft. Add the potatoes, water and salt; bring to a boil over high heat. Reduce heat to low and simmer, covered, for about thirty minutes or until potatoes are tender. Stir in the cilantro and parsley. Puree the soup in a food processor or blender in two or three batches. Stir in the olive oil and black pepper to taste; serve.


Recipe featured in the Ambrosia Cookbook.



Related Link:

Food Fare Culinary Collection: Garlic Galore


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