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Food Fare: American RecipesDenver Omelet

Melt butter in a large skillet or griddle. Sauté onion, bell pepper and ham in the butter until onions become translucent. In a small bowl, beat the eggs lightly. Add salt and black pepper. Pour eggs slowly into mixture in the skillet. Stir until evenly combined. Lightly brown on one side; turn over to lightly brown other side. Add cheese; continue to cook until cheese is melted. Fold omelet and divide before serving.


Note: The omelet can also be cooked in a wok (as displayed in pictures above and below; click on images to view larger sizes in a new window).


Denver Omelet cooking in a wok. Click on image to view larger size in a new window.*Denver Omelet images (C)2013 Shenanchie.


Recipe featured in the Larkin Community Cookbook.


Related Link:

Food Fare Culinary Collection: American Food & Culture


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