Food Fare Recipes

Casseroles >  Entrees >  Leftovers >  Mushrooms >  Corned Beef Hash >


Corned Beef Hash. Click on image to view larger size in a new window.Corned Beef Hash

In a skillet, sauté onion in butter. Add cooked corned beef, potatoes, cabbage, carrots and mushrooms; season with salt and black pepper to taste. Stir in beef broth; simmer for about ten minutes or until heated through. Serve.


Food Fare: Mushroom RecipesNote: For a thicker consistency, mix one tablespoon of cornstarch with water. Stir into hash until mixture thickens.


*Corned Beef Hash images (C)2013 Shenanchie.


Food Fare: Recipes for LeftoversSimilar recipe: Calgary Beef Hash (Canada).


Related Link:

Food Fare Culinary Collection: Mushroom Melange


Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map