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Food Fare: Canadian RecipesCalgary Beef Hash

Preheat oven to 400-degrees F. In a cooking pot, boil cubed potatoes in water until tender; drain. Place potatoes in a bowl and mash with desired amounts of butter, milk and black pepper. Pour baked beans into a greased casserole dish; place corned beef pieces on top and sprinkle with Worcestershire sauce. Top with mashed potatoes. Bake uncovered for abut twenty-five minutes; potatoes should begin to crisp but not brown. Sprinkle on grated cheddar cheese; bake for an additional fifteen to twenty minutes or until cheese has melted and browned.


Suggestion: Serve with fried eggs, sliced tomatoes or with a side dish of vegetables.


Similar recipe: Corned Beef Hash.


Related Link:

Food Fare Culinary Collection: Canadian Cuisine


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