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Snacks >  Thanksgiving >  Cheese Toasts with Walnuts >

 

Cheese Toasts with Walnuts

• Loaf of Baguette bread

• 8 ounces soft goat cheese

• 1/4 C honey

• 1/2 C toasted walnuts

• 1/2 TBS fresh rosemary, chopped

Preheat the oven to 350-degrees F. Cut eighteen 1/4" diagonal slices from the baguette. Spread the goat cheese on each slice, and arrange in a single layer on a rimmed baking sheet. Bake until the edges are slightly golden and cheese softens, about ten minutes. Set aside on the baking sheet. Heat honey in a small saucepan over medium heat until warm, about two minutes. Sprinkle the toasts with walnuts, then the rosemary. Drizzle with honey and serve.

 

Related Links:

• Food Articles: Thanksgiving with Food Fare

• Food Fare Culinary Collection: Thanksgiving with Food Fare

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