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Cheddar & Green Onion Biscuit Poppers
2 C Bisquick mix
2/3 C milk
1/2 C leftover shredded cheddar cheese
4 medium green onions, sliced (including greens)
1/4 C fresh baby spinach leaves, cut into small strips
2 TBS margarine or butter, melted
Salsa (to serve; optional)
Preheat oven to 450-degrees F. Spray a cookie sheet with nonstick cooking spray. In a bowl, stir the Bisquick mix, milk, cheese and onions until a soft dough forms. Drop dough by rounded teaspoonfuls onto the cookie sheet; bake seven to nine minutes or until golden brown. Brush melted margarine or butter over the warm biscuits; serve with salsa if desired. Repeat process with remaining dough. Suggestion: Serve with salsa.
Note: Leftovers can be frozen if tightly wrapped; warm three to four poppers at a time in the microwave on high for up to thirty seconds.
*Cheddar & Green Onion Biscuit Poppers images (C)2020 Shenanchie. Click on image to view larger size in a new window.
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