Cha Yen (Thai Tea)

Gaeng Kiaw Wan Moo (Green Curry Pork)

Gaeng Kiaw Wan Neua (Green Curry Beef)

Gai Pad Med Ma-Muang (Cashew Chicken)

Gluay Kaek Tort (Deep-Fried Bananas)

Kaeng Jeut Khai Jiao (Omelet Soup)

Kaeng Phed Ped Yang (Red Curry Roasted Duck)

Khao Koor (Roasted Rice Powder)

Khao Niao Kaeo (Coconut Rice)

Khao Pad (Fried Rice)

Khao Soi (Chiang Mai Noodles with Chicken)

Khao Tom (Rice Soup)

Mar Hor (Galloping Horses)

Moo Manao (Lime Pork)

Nam Jeem Guy Yang (Hot & Sweet Dipping Sauce)

Nam Mu Kai Jiew (Cucumber-Pork with Egg)

Nam Phrik Gaeng Khao Soi (Khao Soi Curry Paste)

Nam Phrik Gaeng Khiaw Waan (Green Curry Paste)

Nam Phrik Gaeng Phet (Red Curry Paste)

Neua Yang Nam Tok (Waterfall Beef Salad)

Ngob Pla (Perch with Curry Paste)

Noodle Curry Cakes

Poa Pee (Egg Rolls)

Sang Ka Ya (Coconut Custard)

Tab Tim Grob (Red Rubies)

Tom Chude Gai ma Noun (Lemon Chicken Soup)

 

 

For more about Thai food and culture, go to Thai Cookery >

 

 

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