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Coney Island Dogs

Place ground meat in cold skillet and cook slowly, stirring until fine and crumbly. Pour off accumulated fat. Add onions, garlic, tomato sauce, pimientos, chili powder, Worcestershire sauce and Accent. Simmer the mixture for thirty minutes. The sauce may be thinned with water if necessary. Place cooked franks in hot dog buns; pour sauce on top and serve. Recipe makes enough for ten servings.


Food Fare: Hot Diggity Dog!*Coney Island Dog image (C) LG2 (2010). Image released into the public domain by author and copyright holder.


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