---

Mushrooms >  Side Dishes >  Mushrooms & Cream >

 

Mushrooms & Cream

• 1 LB fresh mushrooms

• 3 TBS butter

• 1/2 pint cream or generic half-and-half

• 1/2 tsp. salt

• 1 tsp. paprika

Trim stems from mushrooms. Finely chop the stems; set aside. Cut whole mushrooms into slices. Add butter to a medium-sized frying pan; heat to medium-low. Add mushroom slices and chopped stems. Cook until mushrooms are browned, turning over as necessary. Stir in the cream, salt and paprika. Allow the mixture to simmer until the cream thickens and turns lightly brown.

 

Suggestion: Serve over toast or as an accompanying sauce with a meat dish.

 

Mushrooms & Cream is featured in the Recipes-on-a-Budget Cookbook.

 

Similar Recipes:

• Creamy Mushrooms

• Dumpling Mushroom Soup

• Mushroom Broth with Brown Rice (Vegetarian)

• Mushroom Soup

• Squash & Mushroom Soup

Related Link:

Food Fare Culinary Collection: Mushroom Melange

 

---

 

HOME |  Recipes | News & Updates | About Food Fare | Contact | Site Map