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Mushrooms >  Vegetarian >  Mushroom Broth with Brown Rice >

 

Mushroom Broth with Brown Rice

• 1 can (16 oz.) vegetable broth

• 2 C water

• 2 C fresh mushrooms, sliced small

• 1 C snow peas, trimmed & cut in half

• 2 green onions, cleaned & sliced

• 1 C raw, quick-cooking brown rice

• 1 TBS soy sauce

• Black pepper to taste

In a large saucepan, combine the broth with two cups of water. Bring to a boil. Slice the mushrooms. Prepare the snow peas and green onions. When broth and water comes to a boil, add the mushrooms and rice. Lower the heat to medium and simmer for five minutes. Add the snow peas, green onions and soy sauce. Simmer for another five minutes; season with black pepper to taste. Serve.

 

Recipe featured in the Ambrosia Cookbook.

 

Similar Recipes:

• Dumpling Mushroom Soup

• Mushroom Soup

• Mushrooms & Cream

• Squash & Mushroom Soup

Related Link:

Food Fare Culinary Collection: Mushroom Melange

 

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