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Appetizers >  Seafood >  Side Dishes >  Monaco >  Tomates Monegasque >

 

Tomates Monegasque

Monegasque Tomatoes

• 8 large tomatoes

• 2 cans (5 oz. each) tuna, drained

• 2 hard-boiled eggs, chopped

• 1 can (15 oz.) mixed vegetables, drained

• 1/2 C mayonnaise

• 2 tsp. Dijon mustard

• 2 garlic cloves, minced

• 1 tsp. Herbs de Provence

• Salt & black pepper to taste

Carefully cut tops from tomatoes; scoop insides into a bowl. Season the hollowed tomatoes with salt; invert and set aside to drain. Chop eggs, add to bowl with tomato pulp and mash with a fork. Drain and add tuna; mix well. Stir in mixed vegetables; add mayonnaise and mustard to bind. Add minced garlic and Herbs de Provence; season with salt and black pepper to taste. Fill hollowed tomatoes with the stuffing mixture. Chill for about one hour before serving. Can be eaten as an appetizer or side dish.

 

Similar recipes:

• Maschi (Sudanese tomatoes stuffed with beef)

• Stuffed Tomatoes

• Tomates Rellenos con Pinones (Tomatoes Stuffed with Pine Nuts)

• Yalanchi (Iraqi rice-stuffed tomatoes)

Related Link:

Food Fare Culinary Collection: Monegasque Coquere

 

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