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Beverages >  Australia >  Lemon Barley Water >

 

Lemon Barley Water

• 3/4 C pearl barley

• 1 TBS fresh ginger, finely grated

• Juice and finely grated zest of 2 lemons

• 1/2 C honey

• 6 C water

Place pearl barley in a sieve; rinse under cold water until water runs clear. Place barley in a saucepan with grated ginger, grated lemon zest and water. Bring to the boil over medium heat; reduce heat and simmer for about ten minutes. Strain mixture into a bowl; discard the barley. Add honey to the mixture; stir to dissolve. Stir in lemon juice and allow mixture cool to room temperature. Pour mixture into a pitcher or glass bottles; refrigerate until chilled.

 

Note: Lemon Barley Water is known as a restorative for those feeling under the weather.

 

Related Link:

Food Fare Culinary Collection: Aussie Gastronomy

 

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