Campbell's Latkes
Posted
Fri, 12/19/03
Being Catholic, I'm not too well-versed on the traditions of Hanukkah but the following is one I would definitely like to try:
Latkes with Sour Cream-Mushroom Sauce
1 LB baking potatoes, shredded (3 C)
Place shredded potatoes in colander and rinse with cold water; blot dry with paper towels. Mix potatoes, 1/2 cup onions, flour and 1/2 cup soup. Heat the oil in a nonstick skillet. For each latke, place two tablespoons potato mixture in skillet, flattening into a 3-inch round with a spoon. Cook latkes, five or six at a time, until browned and crisp on both sides; drain on paper towels. Mix sour cream with remaining soup and onions; serve with latkes. Recipe makes sixteen latkes.
Thanks to Campbell's Kitchen for the recipe and the inspiration. I plan to make the dish tomorrow.
*Related Blog Post: Hanukkah Latkes (Tue, 12/07/04).
Tags: Jewish;
Potatoes; Mushrooms
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