Russian Kitchen
Posted
Fri, 10/18/13
Russian Kitchen was updated and re-released yesterday with twenty-four new recipes and extra content. A new book cover was also designed:
Russian Kitchen is Book #28 in the Food Fare Culinary Collection. The e-book contains information about the food and culture of Russia, including country statistics, meals in Russia, customs and folk traditions, tea, Russian vodka, a summary of Russian food terms, authentic Russian recipes, useful words and phrases, and resources for further study.
Russian Kitchen is available at Amazon, Barnes & Noble and Kobo Books. It also comes in Adobe Digital format (which includes all food graphics and a recipe index). The new book cover, which was designed around a picture taken by a family member who visited Russia three years ago, replaced the old:
While perfectly happy with the old book cover, I have to admit I like the new one better. The backdrop of St. Basil's Cathedral at night is stunning.
Some of the new recipes in Russian Kitchen include:
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Baklazhan (Eggplant Dip)
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Chakhokhbili (Herbed Chicken)
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Coulibiac (Salmon Pie)
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Khachapuri (Cheese Bread)
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Kharcho (Lamb Soup)
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Kolachki (Cream Cheese Walnut Cookies)
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Kulich (Easter Bread)
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Okroshka (Cold Beef & Vegetable Soup)
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Rassolnik (Beef & Cucumber Soup)
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Ryazhenka (Baked Milk)
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Soljanka (Spicy Sour Soup)
Next up? I'm working on an updated version of Swiss Chuchicha, which should be ready by next week.
Happy Cooking!
Tags:
Culinary Collection; Russia
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