Weeks Worth
Posted Sat, 09/16/06
My parents spent a week with me in Spokane recently. Here's what we had in the way of meals:
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Hot dogs, barbequed chicken, dumplings, green beans and corn sautéed with sweet onions.
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Chicken salad, spaghetti and meatballs, garlic bread, green salad with olive oil and red wine vinegar dressing.
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Tacos from Jack-in-the-Box, Cup of Noodles.
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Toasted English muffins, grilled T-bone steaks, twice-baked potatoes, and sautéed mushrooms.
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Homemade egg rolls and white rice.
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Sourdough hotcakes, link sausages.
As usual, the visits are too brief. Mum and Dad are now home in Utah, and I've returned to my one-meal-a-day routine.
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