Bruschetta
Posted
Fri, 08/06/04
The following recipe from Campbell's Kitchen would make a nice appetizer:
Summer Bruschetta
1 TBS balsamic vinegar
Mix the vinegar, oil, basil and garlic. Stir in tomatoes. Divide tomato mixture among bread quarters. Top with cheese. Serves four.
Wilbert is a bread lover, so I know he'd adore the dish. I think it would also go well with a pasta entrée such as spaghetti or Stuffed Manicotti.
Tags: Appetizers;
Bread & Cookies;
Italy
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