Bruschetta

Posted Fri, 08/06/04

 

The following recipe from Campbell's Kitchen would make a nice appetizer:

 

Summer Bruschetta

1 TBS balsamic vinegar

1 TBS olive oil

1/4 C fresh basil leaves, cut into thin strips

1 TBS minced garlic

8 plum tomatoes, seeded & chopped

8 slices Pepperidge Farm Sourdough Wheat Natural Whole Grain Bread, toasted or grilled & cut diagonally into quarters

1/4 C shredded Parmesan cheese

 

Mix the vinegar, oil, basil and garlic. Stir in tomatoes. Divide tomato mixture among bread quarters. Top with cheese. Serves four.

Wilbert is a bread lover, so I know he'd adore the dish. I think it would also go well with a pasta entrée such as spaghetti or Stuffed Manicotti.

 

Blog Tags: Appetizers

 

Blog Tag Tags: Appetizers; Bread & Cookies; Italy  Send a comment about this blog entrySend Comment >