Bell Pepper Recipes

Posted Wed, 05/26/04

 

The following recipe from Campbell's Kitchen begs to be made:

 

Stuffed Pepper Casserole

2-1/2 C Pepperidge Farm Herb Seasoned Stuffing

1 TBS butter or margarine, melted

1 LB ground beef

1 medium onion, chopped

1 can (14-1/2 oz.) whole peeled tomatoes, cut up

1 can (about 8 oz.) whole kernel corn, drained

2 medium green bell peppers, cut lengthwise into quarters

 

Mix 1/4 cup stuffing and butter. Set aside. Cook the beef and onion in skillet over medium-high heat until browned, stirring to separate meat. Pour off fat. Add tomatoes and corn. Add remaining stuffing. Mix lightly. Arrange the peppers in a two-quart shallow baking dish. Spoon beef mixture over peppers. Cover. Bake at 400-degrees F for twenty-five minutes or until peppers are tender. Sprinkle with reserved stuffing mixture. Bake five minutes or until golden. Serves four. Tip: To melt butter, remove wrapper and place in microwave-safe cup. Cover and microwave on HIGH for thirty seconds.

I love bell peppers. I regularly prepare two dishes which contain the savory vegetables: Italian Sausage Stew and Stuffed Peppers.

 

Blog Tags: Casseroles

 

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