Bell Pepper Recipes
Posted
Wed, 05/26/04
The following recipe from Campbell's Kitchen begs to be made:
Stuffed Pepper Casserole
2-1/2 C Pepperidge Farm Herb Seasoned Stuffing
Mix 1/4 cup stuffing and butter. Set aside. Cook the beef and onion in skillet over medium-high heat until browned, stirring to separate meat. Pour off fat. Add tomatoes and corn. Add remaining stuffing. Mix lightly. Arrange the peppers in a two-quart shallow baking dish. Spoon beef mixture over peppers. Cover. Bake at 400-degrees F for twenty-five minutes or until peppers are tender. Sprinkle with reserved stuffing mixture. Bake five minutes or until golden. Serves four. Tip: To melt butter, remove wrapper and place in microwave-safe cup. Cover and microwave on HIGH for thirty seconds.
I love bell peppers. I regularly prepare two dishes which contain the savory vegetables: Italian Sausage Stew and Stuffed Peppers.
Tags: Casseroles
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