Appetizing Muse

The other day I realized I've been posting to Appetizing Muse for three years. It's a tiny amount of time relatively, but a lot can happen in short spaces.

Between then and now, my first book was published and I've continued to slog along with writing. I shouldn't say slog along because writing is my passion, but three years seems like an eternity when one is working on new projects and scouting for an agent and a new publisher.

My tastes in food have remained much the same, however. Mexican and Japanese rank up there as my favorites, and I don't mind the frequent Irish or Italian meal.

I still have very little patience for daily cooking. I despise the drudgery of it, preferring creative spontaneity.

Along those lines, I tried the following recipe last week. It was surprisingly good: