Beef & Pork Meatloaf
Posted
Sun, 02/15/15
I threw this together on the fly this afternoon:
(Above):
Beef
& Pork Meatloaf. Click on image to view larger size in a new
window.
Beef & Pork Meatloaf
1/2 LB ground beef 1/2 LB ground pork
1 egg, beaten
1/4 C breadcrumbs (use more if necessary)
1/4 C celery, chopped small
1/4 C onion, chopped small
Lawry's Seasoned Salt to taste
1/4 tsp. onion powder or onion salt
Black pepper to taste
Nonstick cooking spray
Preheat oven to 350-degrees F. Combine all ingredients (except cooking spray) in a large bowl. Using hands, mix thoroughly. Coat a loaf pan with nonstick cooking spray; place meat in loaf pan and form with hands to make a loaf shape. Bake for about one hour, or until meat is no longer pink. Suggestions: Serve with mashed potatoes, gravy and green vegetable.
Good for a weekday family dinner.
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