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Fried Zucchini. Click on image to view larger size in a new window.Fried Zucchini

In a bowl, mix together all ingredients except zucchini and vegetable oil. Set aside. Peel zucchini; cut into slices (about 1/2" thick). Add vegetable oil to a skillet over medium heat, about 1/3" deep. Dip sliced zucchini into prepared batter; fry in hot vegetable oil until golden brown on both sides, turning once. Drain on paper towels. Sprinkle with extra salt before serving, if desired.


*Fried Zucchini images (C) Shenanchie O'Toole (2016). Click on image above to view larger size in a new window.


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