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Food Fare: Herbs & SpicesZhoug

Yemeni herb & spice blend

Trim, seed, and coarsely chop the peppers. Puree with remaining ingredients in a food processor until smooth. Store in a sealable container.


Note: Zhoug will keep for up to one month in the refrigerator.


Uses: Zhoug can be used as a condiment, or as an ingredient in other dishes such as Malawah (Yemeni skillet bread), Saltah (Yemeni meat stew) and Seniyeh (Yemeni Meatloaf).


Related Link:

Food Fare Culinary Collection: Arabic Cookery


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