Snacks > Australia > Vegemite Twists >
Vegemite Twists
1 sheet puff pastry (thawed)
1 TBS butter, softened
1 TBS Vegemite*
1/2 C cheddar cheese, grated
1 tsp. flour
1 TBS milk
1 egg, lightly beaten
Preheat oven to 350-degrees F; grease a baking tray or cookie sheet. Place pastry sheet on a lightly floured flat surface. Spread softened butter and the Vegemite on pastry sheet; sprinkle with grated cheddar cheese. Fold bottom edge of the pastry over to enclose; sprinkle with flour. Using a rolling pin, roll out enclosed pastry to original pastry sheet size. Cut into twelve strips; twist each one two or three times. Place on greased baking tray or cookie sheet; brush with milk and lightly beaten egg. Bake for about ten minutes, or until twists are crisp and golden in color. Serve warm or cold.
*Note: Vegemite is a brown-yeast extract common in Australia, where it is packaged and commercially sold. Vegemite is typically spread on toast and sandwiches (sangers). If desired, substitute Vegemite with one beef bouillon cube dissolved in a mixture of soy sauce and water.
Related Link:
Food Fare Culinary Collection: Aussie Gastronomy
HOME | Recipes | News & Updates | About Food Fare | Contact | Site Map
