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Food Fare: Thanksgiving RecipesTurkey Noodle Soup

Heat oil in large saucepan over medium heat. Add carrots, celery, onion, thyme, bay leaf and black pepper to taste; cook and stir for five to eight minutes or until onion softens. Add stock; bring to boil. Reduce heat to medium; cook for twenty to twenty-five minutes or until carrots are tender. Stir in noodles and cooked turkey; cook for ten minutes or until noodles are tender. Stir in parsley. Remove bay leaf before serving soup in individual bowls.


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