Middle Eastern Recipes > Snacks > Tsebhi Shiro >
Eritrean Spicy Peanuts
1 LB raw dry peanuts
2 C water
1/2 C butter
2 TBS tomato paste
2 small onions, chopped
2 tsp. ground ginger
1 clove garlic, minced
Salt & black pepper to taste
Shell peanuts; clean and grind to a fine powder. Add remaining ingredients to a saucepan with two cups of water. Bring to a boil, reduce heat to simmer and cook for about ten minutes. Add ground peanuts and cook for another twenty minutes.
Suggestion: Serve with Taita (Eritrean Flatbread).
Related Link:
Food Fare Culinary Collection: Arabic Cookery
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