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Food Fare: Middle Eastern RecipesTsebhi Shiro

Eritrean Spicy Peanuts

Shell peanuts; clean and grind to a fine powder. Add remaining ingredients to a saucepan with two cups of water. Bring to a boil, reduce heat to simmer and cook for about ten minutes. Add ground peanuts and cook for another twenty minutes.

 

Suggestion: Serve with Taita (Eritrean Flatbread).

 

Related Link:

Food Fare Culinary Collection: Arabic Cookery

 


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