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Appetizers >  Halloween >  Mexico >  Tortilla Chips >

 

Tortilla Chips

• 3 pkgs. (12 oz. each) 8" plain or flavored flour tortillas

• Salt to taste

• Non-stick cooking spray

• Olive oil cooking spray

Using a 3" Halloween cookie cutter (or a sharp knife), cut the tortillas into shapes one at a time. Discard scraps. Lightly spray the tortilla shapes with an olive oil cooking spray, and place on a cookie sheet that has also been sprayed with a non-stick cooking spray. Sprinkle with salt. Bake five to seven minutes, or until the edges begin to brown. Remove from oven and cool on a wire rack before serving.

 

Suggestions: Serve with Spider Web Dip or Bloody Mary Dip.

 

Related Links:

• Graveyard Grub (intro)

• Food Fare: Trick or Treat

• Food Fare Culinary Collection: Halloween Cuisine

• Food Fare Culinary Collection: Mexican Cantina

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