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Appetizers >  Halloween >  Spider Web Dip >

 

Spider Web Dip

• 1 pkg. (8 oz) cream cheese, softened

• 1 jar (8 oz.) prepared salsa

• 1/2 C prepared guacamole

• 2 TBS sour cream

Place the cream cheese and salsa in a blender or food processor. Blend until smooth. Spread the cream cheese mixture on a round serving dish or a pie plate, and then smooth the guacamole over the top (leaving a 1/2" border). Place the sour cream in a re-sealable small plastic sandwich baggy. Seal the bag. Cut off a small corner of the bag, and pipe the sour cream in circles over the guacamole. Run the tip of a knife through the sour cream to make a "spider web."

 

Suggestions: Serve with Tortilla Chips.

 

Related Links:

• Graveyard Grub (intro)

• Food Fare: Trick or Treat

• Food Fare Culinary Collection: Halloween Cuisine

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