Salads & Sandwiches > Thanksgiving > Leftovers > Turkey & Apples on Rye >
8 slices rye bread
1/3 C honey mustard
1 unpeeled tart apple, cored & cut into 8 thin slices
4 slices Gouda cheese
1/4 C butter, softened
Spread honey mustard on one side of each bread slice. Top four of the bread slices with turkey, apple and cheese. Cover with remaining bread slices, mustard-side down. Spread outsides of sandwiches with butter. Heat a large skillet on medium heat; add one or two sandwiches at a time. Cook four minutes on each side, or until golden brown in color. Repeat with remaining sandwiches. Recipe makes four sandwiches.
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