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Food Fare: Mushroom RecipesStuffed Mushrooms

Cut the stems off the mushrooms. Scoop out the flesh from the mushrooms carefully using a grapefruit spoon; place mushroom flesh in a bowl. Set hollowed mushroom caps aside. Chop stems and add to mushroom flesh mixture. In a skillet, cook the sausage in olive oil; add mushroom mixture (flesh and chopped stems), garlic, salt, black pepper and onions. Cook for five to ten minutes, stirring occasionally. Drain. Re-fill mushroom caps with sausage mixture; sprinkle tops with Romano cheese. Coat a baking dish with nonstick cooking spray; layer the filled mushrooms evenly on the bottom (assemble more than one layer if necessary). Spoon tomato sauce over the top; add more Romano cheese. Bake at 350-degrees F for about twenty minutes, or until heated through.


If preferred, heat through in a skillet (as pictured above).


*Stuffed Mushrooms images (C) Shenanchie (2010).


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