Spiced Pecans
1 LB shelled pecans, halved
1 tsp. peanut or vegetable oil
1 tsp. salt (or to taste)
2 tsp. sugar
1/4 tsp. cayenne pepper
1/2 tsp. black pepper
1/2 tsp. coriander seed
1/2 tsp. dry mustard
Preheat oven to 350-degrees F. Place pecans in a mixing bowl. Drizzle oil around the sides of the bowl and toss thoroughly to coat the nuts evenly. Mix the salt, sugar and spices in a small bowl and sprinkle the mixture over the nuts, stirring constantly. Spread pecan halves in a single layer on a cookie sheet and place in oven. Bake for five to seven minutes, or until well toasted. Remove from oven and allow nuts to cool completely.
Spiced Pecans will keep for several days in a sealed container.
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